UA-60701407-50 Bacon Cheddar Biscuits - Golden Daily Scoop

July 1, 2014

Bacon Cheddar Biscuits

While the peeps will be dining on burgers hot off the grill this July 4th, we will be chowing down some delicious biscuits fresh out of the oven!

Bacon Cheddar Biscuits

1 cup brown rice flour
1 cup oat flour
1/2 cup rolled oats
1 tbl. flaxseed meal
1/2 cup shredded cheddar cheese
6 slices of bacon, crumbled
1/2 cup applesauce
1 egg
1 tbl. water

  1. Combine wet ingredients, add in dry to form dough.
  2. Roll our dough to 1/4 inch thick.
  3. Cut out with round biscuit cutter.
  4. Bake in 250 degree oven for approx. 2 hours.

Makes 15 - 2 inch biscuits


  1. Um, YUM! If only my Ma would bake...I would be eating these all the time! That is a great recipe!

  2. Wow - those are good enough for the humans to eat too!

  3. Did someone say bacon??? Count me in! Yum!

  4. Looks pretty n DELISH! Oh BACON :-) Happy Tasty Tuesday. Golden Woofs

  5. Tasty. Yeah we wish Mom baked, too.

  6. Those sure do sound yummy! Too bad it's far too hot for Mama to even think about turning on the oven today........

  7. Those look yummy, and sound pretty simple too (which is what the Mom prefers)!
    Jan, Wag 'n Woof Pets



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